"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pea Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pea Salad, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Sue (Mize) Attkinson
Added: Thursday, May 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can Lesueur green peas
2-3 boiled,eggs
1 small onion,chopped fine
1-2 T.Hellman's mayonniase
Velveeta or Kraft. cheese, cut small
salt and pepper to taste

Directions:
Directions:
Let eggs cool, so it won"t melt the cheese. Mix everything together and let chill.

Personal Notes:
Personal Notes:
MY FAMILY LOVES THIS SALAD!!!!! This is a very good salad. You can double everything and make a bigger salad, when you make it once, you"ll double it the next time!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!