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Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Thursday, May 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c.boiling water
1 box lemon Jell-o
1 box yellow cake mix
4 eggs
3/4 c. oil

GLAZE;
1 1/2 c.powdered sugar
1/4 c.lemon juice or enough to make spreadable

Directions:
Directions:
Mix water and gelatin; cool. While gelatin is cooling, mix cake, eggs and oil. Add this to the cooled gelatin. Bake in greased and floued bundt pan at 325 till done.
GLAZE;
Mix powdered sugar and lemon juice. Spread on warm cake.

 

 

 

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