"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dressing Recipe

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This recipe for Dressing, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Mize
Added: Thursday, May 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
cornbread (Med skillet)
3 biscuits or 3 slices of bread
4 c chicken broth or 2 cans
sage to taste (1 t to start)
salt & pepper
2 eggs
1 can cream of chicken soup
2 stalks celery including leaves or
1 can cream of celery soup

GRAVY:
1 can cream of chicken soup
2 - 4 boiled eggs
giblets from turkey or chicken

Directions:
Directions:
Crumble breads & add broth until soupy. Stir in everything else. Pour in baking pan coated with cooking spray. Bake 350 45 min - 1 hr. (until brown & cracked on top). Make gravy in small sauce pan on top of stove.

Personal Notes:
Personal Notes:
I boil chicken til falling apart. Use broth from boiled chicken & tear chicken up & put in dressing before cooking.

 

 

 

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