"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Jammies Recipe

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This recipe for Jammies, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Medd
Added: Thursday, May 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2c. softened butter
1/4c. packed light brown sugar
1 large egg, separated
1/2 tsp. vanilla
1c. flour
1/4 tsp. salt
3/4c. chopped walnuts
6T. seedless red raspberry jam

Directions:
Directions:
Preheat oven to 375 degrees.
In a large bowl, beat butter, sugar, egg yolk and vanilla until creamy. At low speed gradually add flour and salt and mix until moist.
Spread walnuts on sheet of waxed paper.
With lightly floured hands, roll dough into small balls (about 1 tablespoon).
Mix egg white in a small bowl. Dip cookie balls, one at a time, into the egg white and then roll in walnuts.
Place on an ungreased cookie sheet.
Bake for 5 minutes.
Meanwhile, in a small bowl mix jam with a fork until spreading consistency.
Working quickly, remove cookies from oven and, with the end of a wooden spoon, make a well in each cookie. Fill with 1/2 tsp. jam.
Return cookies to oven and bake 10 minutes.
Cool on wire rack.

 

 

 

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