"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jammies Recipe

  Tried it? Rate this Recipe:


This recipe for Jammies, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Medd
Added: Thursday, May 18, 2006


1/2c. softened butter
1/4c. packed light brown sugar
1 large egg, separated
1/2 tsp. vanilla
1c. flour
1/4 tsp. salt
3/4c. chopped walnuts
6T. seedless red raspberry jam

Preheat oven to 375 degrees.
In a large bowl, beat butter, sugar, egg yolk and vanilla until creamy. At low speed gradually add flour and salt and mix until moist.
Spread walnuts on sheet of waxed paper.
With lightly floured hands, roll dough into small balls (about 1 tablespoon).
Mix egg white in a small bowl. Dip cookie balls, one at a time, into the egg white and then roll in walnuts.
Place on an ungreased cookie sheet.
Bake for 5 minutes.
Meanwhile, in a small bowl mix jam with a fork until spreading consistency.
Working quickly, remove cookies from oven and, with the end of a wooden spoon, make a well in each cookie. Fill with 1/2 tsp. jam.
Return cookies to oven and bake 10 minutes.
Cool on wire rack.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!