"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

6 Week muffins Recipe

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This recipe for 6 Week muffins, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed and Wanda Kinsella
Added: Wednesday, May 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 cups flour
3 cups sugar
1 box rasin bran cereal (15 oz.)
2 tsp. salt
5 tsp. baking powder
4 eggs-slightly beaten
1 cup oil
1 qt. buttermilk

Directions:
Directions:
In a large container mix together dry ingredents. Combine eggs, shortning, buttermilk and add to the dry ingredents. Mix just to blend. Cover and store in refregerator up to 6 weeks. To bake fill greased or lined muffin pan 1/4 full. bake at 350 for 15 to 20 min.

Personal Notes:
Personal Notes:
ED's favorite muffin.

 

 

 

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