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Texas Cream Pie Recipe

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This recipe for Texas Cream Pie, by , is from The Crawford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janie Crawford
Added: Wednesday, May 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 T cake flour
2/3 c sugar
1/4 tsp salt
1 baked 9-inch pie shell
1 3/4 c milk
2 egg yolks, slightly beaten
1 1/4 tsp vanilla
1/2 c cream, whipped
grated chocolate
chopped nuts

Directions:
Directions:
Mix together flour, sugar, and salt in top of double boiler. Add milk, cook over hot water, stirring constatly until mixture thickens. Then cook 15 minutes longer, stirring occasionally. Pour a smal;l amount of mixture over egg holks beatin vigorously; return to double boiler, and cook 2 minutes longer stirring constantly. Remove from fire. Cool, add vanilla, chill. Fold in whipped cream. Arrange cream filling in pie shell, them whip 1/2 cup cream for top. Add grated chocolate and nuts on top of pie.

Personal Notes:
Personal Notes:
World famous pie from Johnnie's Restaurant in Plains, Texas.

 

 

 

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