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Creole Chicken Recipe

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This recipe for Creole Chicken, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Kinsella
Added: Wednesday, May 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6-8 chicken breasts or thighs
4 c. corn flakes (crushed)
2-3 tbsp. Creole Seasoning
Salt (optional)
1 egg

Directions:
Directions:
Preheat oven to 350. Place corn flakes and seasoning in bag. Mix egg in bowl. Dip chicken in egg and place in bag with corn flakes and seasoning. Shake to coat chicken. Place on cookie sheet and bake for 40 -50 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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