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Cinnamon-Sugar Tortillas with Fruit Salsa Recipe

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This recipe for Cinnamon-Sugar Tortillas with Fruit Salsa, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott & Tori Olson
Added: Tuesday, May 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Tortillas:
1/2 cup sugar (may use Splenda)
1 1/2 Tbls cinnamon
Small flour tortillas

Fruit Salsa:
2 large apples
3 medium kiwi
1 lbs strawberries
Sugar (Splenda) to taste

Directions:
Directions:
To make tortillas:
1. Combine sugar and cinnamon
2. Cut tortillas into eigths, sprinkle with cinnamon-sugar mixture.
3. Bake at 350 until crispy, about 7 minutes.

To make salsa:
1. Cut up all fruit into small chunks.
2. Place in food processor and pulse until finely chopped.
3. Add sugar (Splenda) to desired sweetness.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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