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Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Dames
Added: Tuesday, May 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 - 6 carrots (grated)
12 potatoes small to medium (cut into small pieces)
1 - 2 T onion flakes
water (do not drain off)
salt to taste

Sauce:
1 stick oleo
1/2 cup flour
3 T parsley flakes
1 tsp basil
1/2 tsp pepper
7 cup milk
diced ham or bacon

Directions:
Directions:
In a large pot boil potatoes, carrots, and onion flakes in just enough water to cover (20 - 30 minutes). Do not drain off. While potatoes cook make sauce. In a second pot melt oleo, add flour, parsley flakes, basil and pepper. Stir to form a paste. Add milk and cook on medium until thickened. When potatoes are done, combine two pots. Add diced ham or cooked, crumbled bacon. Serve.

 

 

 

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