"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cream of Carrot-Cheddar Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Carrot-Cheddar Soup, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Dames
Added: Tuesday, May 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter
1/2 cup finely chopped onion
1 lb (8 to 10) carrots, shredded
1 lb (3 to 5) potatoes, shredded
6 cups chicken broth
1/2 tsp dried thyme
1 bay leaf
1/8 tsp Tabasco sauce
1/2 tsp Worcestershire sauce
1/2 tsp sugar
salt & pepper to taste
1 1/2 cups milk (may use part cream)
1 to 2 cups cheddar cheese, shredded

Directions:
Directions:
In large kettle sauté the butter and chopped onion until onions are clear. Add vegetables and simmer until tender. (20 - 30 minutes) Add milk and cheese stirring until cheese is melted. Discard the bay leaf. Serve hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!