"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blondies (the busy mother's chocolate chip cookie) Recipe

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This recipe for Blondies (the busy mother's chocolate chip cookie), by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jay Olson
Added: Tuesday, May 16, 2006


2 sticks Fleischmann's unsalted margarine (1 cup total)
2 eggs
2 cups firmly packed Domino's light brown sugar
2 t vanilla

2 cups all purpose flour
1 t baking soda
1/4 t baking powder
1 t salt
1 generous cup of semi-sweet chocolate chips

Grease and flour approximately 15.5" X 10.5" jelly roll type
pan (has approximately 1/2 " lip). The best pan to use is plain
aluminum, rather than a non-stick type.

Preheat over to 350 degrees.

Melt margarine. Add brown sugar, then eggs and vanilla. Mix

Add flour, baking soda, baking powder, and salt. Fold in
chocolate chips. Be sure mixture is cooled before adding
chocolate chips, or they will melt, resulting in brownies!

Spread out in pan. Bake for 25 minutes.

NOTE: It does make a difference in taste which brand of
margarine you use, also which brand of brown sugar.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
15 minutes




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