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Cream of Cauliflower Soup Recipe

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This recipe for Cream of Cauliflower Soup, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Dames
Added: Tuesday, May 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head of cauliflower
4 T butter
1/4 cup chopped onion
1/4 cup flour
3 cups chicken broth
2 cups milk or cream
1 tsp Worcestershire sauce
1 cup shredded cheese

Directions:
Directions:
Cook chopped cauliflower in salted water until soft. In a large saucepan sauté butter and onion until onions are clear. Blend in flour. Add broth, milk, Worcestershire sauce, cauliflower and cooking water. Cook until mixture thickens slightly. Add shredded cheese and stir to melt.

Number Of Servings:
Number Of Servings:
6 to 8 servings
Personal Notes:
Personal Notes:
You can substitute 2 - 3 zucchini for the cauliflower.

 

 

 

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