"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cream of Cauliflower Soup, by Sue Dames, is from The Haun Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 medium head of cauliflower 4 T butter 1/4 cup chopped onion 1/4 cup flour 3 cups chicken broth 2 cups milk or cream 1 tsp Worcestershire sauce 1 cup shredded cheese
Cook chopped cauliflower in salted water until soft. In a large saucepan sauté butter and onion until onions are clear. Blend in flour. Add broth, milk, Worcestershire sauce, cauliflower and cooking water. Cook until mixture thickens slightly. Add shredded cheese and stir to melt.
6 to 8 servings
You can substitute 2 - 3 zucchini for the cauliflower.
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