"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Sausage and Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and Egg Casserole, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Carter
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 cups milk
6 slices of bread (cubed)
1 tsp. salt
1 tsp. dry mustard
1 lb. mild sausage
1 cup pack grated cheddar cheese

Directions:
Directions:
Brown sausage and drain off grease. (cool) In large bowl beat eggs with fork. Add milk, salt, and dry mustard. Mix well. Add cubed bread and stir. Add cheese and sausage. Put in a 8x12 in. glass baking dish. Cover with foil and refrigerate overnight. Bake 45 min. at 350 degrees. Set out a few minutes after baking.

Personal Notes:
Personal Notes:
This is a great breakfast to have when you are expecting company. You can get all the work done ahead of time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

461W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!