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Tortellini Soup Recipe

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This recipe for Tortellini Soup, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Fritz
Added: Tuesday, May 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large can Chicken Broth (fat free)
2 small cans Roasted Garlic Chicken Broth
1 can stewed tomatoes (diced)
1 pkg. hot Italian sausage ( about 6 sausages)
2 pkgs. Tortellini
1 pkg. (4 oz.) Parmesan Cheese

Preheat oven to 350 degrees. Place sausages on baking sheet and bake for approximately 30 minutes.
While sausage is baking, combine Chicken Broth and stewed tomatoes in large pot. Bring to a boil. Add Parmesan cheese.

After sausages have cooled, cut each link lengthwise, then into slices. Add to broth. Boil.

Just before serving, add tortellini. Cook according to package directions.

Just before serving, add tortellini. Cook according to package directions. (It should boil for about 10 minutes).
Top with extra Parmesan cheese.

Directions:
Directions:
Linda Love

Personal Notes:
Personal Notes:
Tara was a good friend of mine when I worked at Braidwood Station. We have been friends for years.

 

 

 

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