"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Overnight Brunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Overnight Brunch, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Dames
Added: Tuesday, May 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cup herbed croutons
1 1/2 lbs pork sausage
8 eggs, beaten
2 1/2 cup milk
3/4 tsp dry mustard
4 oz shredded cheddar cheese

Directions:
Directions:
Put croutons in bottom of 9 X 13 buttered baking dish. Brown sausage and drain. Layer over croutons. Mix egg, milk and dry mustard and pour over sausage. Sprinkle cheese over top and cover. Chill overnight. Bake in 300 oven 1 hour.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!