This recipe for Overnight Brunch, by Sue Dames, is from The Haun Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 1/2 cup herbed croutons 1 1/2 lbs pork sausage 8 eggs, beaten 2 1/2 cup milk 3/4 tsp dry mustard 4 oz shredded cheddar cheese
Put croutons in bottom of 9 X 13 buttered baking dish. Brown sausage and drain. Layer over croutons. Mix egg, milk and dry mustard and pour over sausage. Sprinkle cheese over top and cover. Chill overnight. Bake in 300º oven 1 hour.
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