"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Best Vegetable Salad Recipe

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This recipe for Best Vegetable Salad, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Dames
Added: Tuesday, May 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 head cauliflower, broken in small pieces
1 bunch fresh broccoli, cut into bite size pieces
1/2 cup onion, sliced into rings
6 oz frozen peas
1 8oz can sliced water chestnuts

1/2 package dry Good Season dressing mix (garlic & cheese flavor)
1 cup mayonnaise
1 cup sour cream

Directions:
Directions:
Mix dry dressing with mayonnaise and sour cream. Add dressing to all other ingredients and toss lightly. Chill one hour.

Number Of Servings:
Number Of Servings:
serves 12

 

 

 

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