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Vegetable Salad Recipe

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This recipe for Vegetable Salad, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Dames
Added: Tuesday, May 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 cups broccoli florets
5 cups cauliflorets
2 cups (8oz) shredded cheddar cheese
2/3 cups chopped onion
1/2 cup raisins
1 cup mayonnaise
1/2 cup sugar
2 T cider or red wine vinegar
1/4 cup sunflower seeds
6 bacon strips cooked and crumbled

Directions:
Directions:
In a large salad bowl toss broccoli, cauliflower, cheese, onion and raisins. In a small bowl combine mayo, sugar and vinegar. Pour over salad, toss to coat. Cover and refrigerate 1 hour. When ready to serve, sprinkle with bacon and sunflower seeds.

Number Of Servings:
Number Of Servings:
12 to 16 servings

 

 

 

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