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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jinger Shepherd George
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. 8-oz cream cheese
1/2 lb. bacon (fried) (I use bottled Real Bacon Bits, about half a bottle)
1 1/2 tsp. minced onions
12 oz pkg. gourmet mushrooms

Directions:
Directions:
Wash, dry and de-stem mushrooms, set aside. Soften cream cheese and mix in other ingredients. Stuff mushrooms with filling. Bake on a greased baking sheet at 350 for 15-17 minutes or until mushrooms are done.

 

 

 

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