"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Onion Soufflé Recipe

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This recipe for Hot Onion Soufflé, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jinger Shepherd George
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 pkg. 8 oz. cream cheese
3/4 c. Hellman's Mayonnaise
1 pkg. frozen chopped onion (10-12 oz.) rinsed and
drained on paper towel
2 c. shredded Parmesan cheese

Directions:
Directions:
Combine all ingredients reserving 1/2 cup Parmesan cheese. Pour into a baking dish and sprinkle with remaining cheese. Bake 350 until top browns. 15-20 min. Serve with scoop Fritos.

Personal Notes:
Personal Notes:
I would spray the baking dish lightly with Pam.

 

 

 

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