"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Crazy Corn, by Scott Dames, is from The Haun Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick oleo 1 egg 1 cup sour cream 1 can cream style corn 1 can whole kernel corn (drained) 1 box Jiffy corn bread mix
In a microwave bowl melt oleo and lightly beat in the egg. Add sour cream, cream style corn, whole kernel corn and stir. Fold in the Jiffy corn bread mix and pour into a 9x9 baking dish. Bake uncovered at 350º for 50 minutes.
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