"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Homemade Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Bread, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Isabella Schmidt
Added: Tuesday, May 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 cups flour
1/2 cake yeast
1/2 cup warm water
1 1/2 cups milk
1/4 cup sugar
1/4 cup shortening
2 tbsp. salt
4 cups water

Directions:
Directions:
Put 2 pkg yeast or 1/2 cake yeast in warm water. Let soak for 5 minutes. While soaking scold 1 1/2 cups milk then add sugar and shortening and salt then add 4 cups water. Now mix in yeast and add to flour.

Personal Notes:
Personal Notes:
Mom Weeks recipe as she told me.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

371W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!