"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
12 cups flour 1/2 cake yeast 1/2 cup warm water 1 1/2 cups milk 1/4 cup sugar 1/4 cup shortening 2 tbsp. salt 4 cups water
Put 2 pkg yeast or 1/2 cake yeast in warm water. Let soak for 5 minutes. While soaking scold 1 1/2 cups milk then add sugar and shortening and salt then add 4 cups water. Now mix in yeast and add to flour.
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