"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
12 cups flour 1/2 cake yeast 1/2 cup warm water 1 1/2 cups milk 1/4 cup sugar 1/4 cup shortening 2 tbsp. salt 4 cups water
Put 2 pkg yeast or 1/2 cake yeast in warm water. Let soak for 5 minutes. While soaking scold 1 1/2 cups milk then add sugar and shortening and salt then add 4 cups water. Now mix in yeast and add to flour.
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