"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Homemade Bread Recipe

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This recipe for Homemade Bread, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Isabella Schmidt
Added: Tuesday, May 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 cups flour
1/2 cake yeast
1/2 cup warm water
1 1/2 cups milk
1/4 cup sugar
1/4 cup shortening
2 tbsp. salt
4 cups water

Directions:
Directions:
Put 2 pkg yeast or 1/2 cake yeast in warm water. Let soak for 5 minutes. While soaking scold 1 1/2 cups milk then add sugar and shortening and salt then add 4 cups water. Now mix in yeast and add to flour.

Personal Notes:
Personal Notes:
Mom Weeks recipe as she told me.

 

 

 

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