"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nut Cake Recipe

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This recipe for Nut Cake, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Isabella Schmidt
Added: Tuesday, May 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
1 cup sugar
3 eggs
1 cup milk
3 tsp. baking powder
1/4 tsp. salt
2 cups flour
1 cup nuts - chopped

Directions:
Directions:
Combine margarine and sugar - add eggs. Add dry ingredients alternately with milk. Add chopped nuts. Bake 350 for 1 hour.

Personal Notes:
Personal Notes:
I usually ice with cream cheese topping or white icing.

 

 

 

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