"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 tbsp. chopped onion 2 tbsp. butter 1 cup sour cream 1 can of cream of chicken soup 8 oz. Velveeta cheese 1 pkg. frozen hash browns crushed corn flakes 1 stick butter
SautÚ onion and butter in large skillet, then add sour cream and soup. Stir in cheese till melted. Add to that potatoes and mix. Put in casserole dish- top with crushed corn flakes and drizzle butter on top. Bake 350║ for 40 minutes.
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