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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Hayhurst
Added: Tuesday, May 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. chopped onion
2 tbsp. butter
1 cup sour cream
1 can of cream of chicken soup
8 oz. Velveeta cheese
1 pkg. frozen hash browns
crushed corn flakes
1 stick butter

Directions:
Directions:
SautÚ onion and butter in large skillet, then add sour cream and soup. Stir in cheese till melted. Add to that potatoes and mix. Put in casserole dish- top with crushed corn flakes and drizzle butter on top.
Bake 350║ for 40 minutes.

 

 

 

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