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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Dewitt
Added: Tuesday, May 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. can whole kernel corn
8 oz. can creamed corn
1 box Jiffy corn muffin mix
8 oz.sour cream
1 stick of butter or margarine

Directions:
Directions:
Melt butter in saucepan, stir in sour cream. Mix together with corn's and jiffy muffin mix.
Bake in greased 8x12 inch baking dish until toothpick comes out clean.

 

 

 

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