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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Dewitt
Added: Tuesday, May 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen hash browns
1 can cream of chicken soup
1 pt. sour cream
1/4 onion-chopped fine
1 bag shredded cheddar cheese
1 stick of butter or margarine

Directions:
Directions:
In large bowl combine- hash browns, onion, butter. Put in microwave for 10 minutes. Take out of microwave and add soup, sour cream and cheese. Mix together. Put in baking dish. Bake for 30-40 minutes until top golden brown. Oven temperature 350.

 

 

 

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