"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Eclair Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Eclair Cake, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Domenick
Added: Tuesday, May 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
graham crackers (about 1/2 box)
2 small pkgs. french vanilla instant pudding
3 cups milk (I use 1%)
8 oz cool whip (I use lite)
Frosting:
1 square (1 oz.) unsweetened chocolate
2 tbsp. butter
1 tsp. vanilla
2 tbsp. milk
1 1/2 cup powdered sugar

Directions:
Directions:
Line the bottom and sides of a 9x13 glass baking dish with whole graham crackers. Mix pudding mix, milk, and thawed cool whip. Spoon into dish lined with graham crackers. Top with another layer of graham crackers. Spread chocolate frosting on top layer of graham crackers. Refrigerate for several hours to give the graham crackers time to soften.
Frosting:
Melt chocolate and butter. Remove from heat and blend in vanilla, milk and powdered sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

293W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!