"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dish Pan Cookies Recipe

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This recipe for Dish Pan Cookies, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Henrietta Mills
Added: Tuesday, May 16, 2006


2 cups white sugar
2 cups brown sugar
2 cups oil
4 eggs
4 cups flour
2 tsp. vanilla
2 tsp. baking soda
1 tsp. salt
2 cups corn flakes
2 cups chocolate chips
2 cups coconut
1 1/2 cup oats
1 1/2 cup nuts
2 cup raisins

Mix and drop by teaspoon on greased cookie sheet. Bake 8-10 minutes at 350.

Personal Notes:
Personal Notes:
I use cocktail peanuts.




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