"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Henrietta Mills
Added: Tuesday, May 16, 2006


4 eggs
1 1/2 cup oil
2 cups sugar
2 cups flour
2 tsp. baking soda
2 tsp. Cinnamon
4 tbsp. coco
3 cup grated zucchini
1 cup chopped nuts
1 tsp. vanilla
1 tsp. salt

In a bowl combine eggs, oil and sugar, salt, Cinnamon and coco. Add zucchini, nuts and vanilla. Stir. Add eggs, oil and sugar. Stir well. Spread batter into a greased jelly roll pan. Bake at 350 25-30 minutes.




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