"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sour Cream Coffee Cake: Recipe

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This recipe for Sour Cream Coffee Cake:, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Engle
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
3 sticks butter softened
1 1/2 tsp. baking powder
1 1/2 c. sugar
1 1/2 tsp. baking soda
3 eggs
1/4 tsp. salt
1 1/2 c. sour cream
1 1/2 tsp. vanilla

Directions:
Directions:
Mix first four ingredients in small bowl & set aside.
Cream butter & sugar, add eggs one at a time, add sour cream & vanilla. Add dry ingredients a little at a time, mixing thoroughly after each addition.
Spray Bundt pan w/ PAM. Mix 3/4 c brown sugar & 1 1/2 tsp. cinnamon. Spoon a layer of batter into pan, layer brown sugar mixture ending w/ layer of batter. Mix 2 Tbsp. water w/ 2 Tbsp. vanilla, and pour over batter. Bake at 325 degree oven for 55-60 min. Cake is done when toothpick inserted comes out clean.

Personal Notes:
Personal Notes:
I find that this tastes even better when you don’t follow the measurements for the brown sugar and cinnamon…more is always better.

 

 

 

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