"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Oyster Stew Recipe

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This recipe for Oyster Stew, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Henrietta Mills
Added: Tuesday, May 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon milk
1 stick butter
1 pt. oysters, undrained
1/4 tsp. Worcestershire sauce
salt
pepper

Directions:
Directions:
Put undrained oysters in large pot on low heat with butter. Let oyster simmer until they curl up on edges. Add milk and Worcestershire sauce. Salt and pepper to taste. Heat until hot enough to serve. Serve with oyster or saltine crackers.

 

 

 

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