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Au Gratin Carrots Recipe

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This recipe for Au Gratin Carrots, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emilie Eikland Boehm- Cottage Grove, WI
Added: Tuesday, May 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sliced cooked carrots
10 3/4 oz. can of cream of celery soup
1 c. shredded cheddar soup
1/4 c. dried bread crumbs
1 T. melted butter

Directions:
Directions:
Heat oven to 350 F. In medium bowl, combine carrots, soup, and cheese. Pour mix into a greased 1 quart casserole. Combine bread crumbs and butter; and sprinkle over carrots. Bake 25 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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