"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

WHOLE KERNEL CORN Recipe

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This recipe for WHOLE KERNEL CORN, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy & Leo Schaub
Added: Tuesday, May 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
7 CUPS CORN (CUT OFF COB)
4 TBS SUGAR
3 TSP SALT
3 1/2 CUPS WATER
1 STICK BUTTER

Directions:
Directions:
COMBINE ALL INGREDIENTS. COOK UNTIL CORN IS TENDER. COOL. PACK IN PLASTIC FREEZER BAGS OR CONTAINERS. FREEZE.

Personal Notes:
Personal Notes:
Just take out of freezer and heat it up. You've already cooked it!

 

 

 

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