"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Slow Cooker Pot Roast Recipe

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This recipe for Slow Cooker Pot Roast, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Cooper
Added: Monday, May 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 1/2 lbs. of your favorite roast
2 cans cream of mushroom soup
1 pkg. dry onion soup mix
1 1/4 c. water

Directions:
Directions:
In a slow cooker, mix soup, soup mix, and water. Place roast in slow cooker and coat with mixture. Cook on high setting for 3 - 4 hours OR on low for 8 - 9 hours. Serve with mashed potatoes.

 

 

 

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