"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slow Cooker Pot Roast Recipe

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This recipe for Slow Cooker Pot Roast, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Cooper
Added: Monday, May 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 1/2 lbs. of your favorite roast
2 cans cream of mushroom soup
1 pkg. dry onion soup mix
1 1/4 c. water

Directions:
Directions:
In a slow cooker, mix soup, soup mix, and water. Place roast in slow cooker and coat with mixture. Cook on high setting for 3 - 4 hours OR on low for 8 - 9 hours. Serve with mashed potatoes.

 

 

 

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