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Sour Cream Raisin Pie Recipe

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This recipe for Sour Cream Raisin Pie, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Monday, May 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pre-baked pie shell
3 egg yolks, beaten
3/4 c. sugar
1 c. raisins
2 c. sour cream
pinch of salt
2 T cornstarch
1/4 c. cold water
1 t. vanilla
1/4 t. cinnamon

Directions:
Directions:
Mix first 5 ingredients together and refrigerate over night. Place in pan, bring to boil and add 2 tablespoons cornstarch in 1/4 cup cold water; finish cooking till thick. Remove from fire and add 1 teaspoon vanilla and 1/4 teaspoon cinnamon.
Cool while preparing meringue, then add small amount of meringue to filling and fold into sour cream raisin mixture.
Meringue:
Use the 3 egg whites and 6 tablespoons sugar and brown in the oven 15 minutes at 350 degrees.

Personal Notes:
Personal Notes:
This is my Mom's recipe and was my Dad's favorite pie! It is the best Sour Cream Raisin Pie I have ever eaten; beating Baker's Square pie.

 

 

 

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