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ZUCCHINI NUT BREAD Recipe

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This recipe for ZUCCHINI NUT BREAD, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy & Leo Schaub
Added: Monday, May 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP CHOPPED NUTS
4 EGGS
2 CUPS SUGAR
1 CUP VEGETABLE OIL
2 CUPS GRATED UNPEELED ZUCCHINI
1 CUP DATES (CUT FINE) OR RAISINS
1 TSP VANILLA
3 1/2 CUPS UNSIFTED FLOUR
1 1/2 TSP BAKING SODA
3/4 TSP BAKING POWDER
1 1/2 TSP SALT
1 TSP CINNAMON

Directions:
Directions:
Beat eggs - beat in sugar and oil. Combine dry ingredients and add to first mixture. Alternately with zucchini, stir in dates or raisins, nuts and vanilla.

Turn into 2 greased and floured bread pans. Bake on lowest rack 350 degrees for 55 minutes. Cool 10 minutes before turning out of pans.

Personal Notes:
Personal Notes:
Makes two loaves.

 

 

 

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