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Eclair Cake Recipe

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This recipe for Eclair Cake, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sussie Mordew
Added: Monday, May 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1 cup flour
8 oz cream cheese
2 small pkgs. instant vanilla pudding
8 oz container cool whip
1 stick margarine
4 eggs
2 1/2 cup milk
Hershey's syrup

Directions:
Directions:
In a medium sauce pan, bring water and margarine to a boil. Remove from heat and add flour; mix into ball. Add eggs, one at a time, stirring well. Spread batter in a 9x13 inch greased pan and bake for 30 minutes at 400. Cool.
Soften cream cheese and gradually beat in milk and instant pudding with electric mixer. Spread over cooled crust and let stand 15 minutes. Spread cool whip on top and drizzle with Hershey's syrup. Refrigerate.

 

 

 

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