"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2/3 cup shortening 2 1/2 cup sugar 4 eggs 2/3 cup water 3 1/2 cup all purpose flour 2 tsp. baking soda 1 1/2 tsp. salt 1/2 tsp. baking powder 1 tsp. Cinnamon 1 tsp. ground cloves 2/3 cup coarsely chopped nuts 1 tsp. vanilla 3 cup shredded zucchini
Mix all ingredients together and bake at 350º for 1 hour and 10 minutes in 2 loaf pans - greased and floured.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.