"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken or Shrimp Stir Fry Recipe

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This recipe for Chicken or Shrimp Stir Fry, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Mills
Added: Monday, May 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts (cooked) or
1 lb shrimp (cooked)
snow peas
broccoli
water chestnuts
fresh mushrooms
tomato
yellow squash
cut baby carrots
baby corn
pepper
cabbage
onion
zucchini

Directions:
Directions:
Place all in wok on medium heat. Sprinkle with garlic powder, chicken bouillon and Old Bay to taste. Stir occasionally till desired tenderness.

 

 

 

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