"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bethel Bars Recipe

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This recipe for Bethel Bars, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Higney
Added: Monday, May 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter or margerine
1 cup graham cracker crumbs
1 cup coconut
1 small pkg. chocolate bits
1 small pkg. butterscotch bits
3/4 cup chopped nuts
1 can condensed milk

Directions:
Directions:
Melt butter in 11x14 jelly roll pan. Mix in crumbs. Press for crust. Add rest of ingredients in layers. Drizzle milk over all. Bake in 350 degree oven for 25-30 minutes. Cut small.

Personal Notes:
Personal Notes:
"This recipe was passed on by my elderly Aunt Gertrude, who lived in Fall River, MA. She eventually went into an assisted living facility. However, one of the first things she wanted was copies of this recipe to give to all of the employees. It's to die for! "

 

 

 

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