"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mini Cheesecakes, by Nadine Yoder, is from Enos and Amanda Yoder,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2- 8oz. cream cheese ( room temp.) 2- eggs add one at a time. 1- c. sugar 1- tsp. vanilla
Mix together all of the above. Put paper liners in muffin pan. Put one Nila wafer in the bottom of each liner. Fill with cream cheese mixture almost to the top. Bake at 350º for 15-18 min. When cool fill crater with cherry pie filling.
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