"The belly rules the mind."--Spanish Proverb

Stuffed Fish Recipe

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This recipe for Stuffed Fish, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crissy Hunter
Added: Monday, May 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Use any fish you like
1 can imitation crab meat - chopped fine
egg
bread crumbs

Directions:
Directions:
Add beaten egg and bread crumbs until pasty. Foil a baking dish and butter the bottom. Layer fish then crab mixture then fish on top. Sprinkle paprika and butter on top.
Bake at 325 for 35 minutes.

 

 

 

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