"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Asparagus Recipe

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This recipe for Asparagus, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crissy Hunter
Added: Monday, May 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. asparagus
1 tbsp. olive oil
1 tsp. butter
1 tsp. garlic powder
1 pinch minced garlic
Season salt or salt & pepper to taste

Directions:
Directions:
Put all ingredients in skillet, low heat until tender.

 

 

 

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