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Congo Bars Recipe

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This recipe for Congo Bars, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Turek
Added: Monday, May 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/3 c brown sugar
2/3 c shortening or butter, melted
3 eggs
1 tsp vanilla
2 cups flour
2 tsp baking powder
tsp salt
cup cold water
1 pkg chocolate chips
1 c chopped nuts

Directions:
Directions:
Cream sugar and shortening until smooth. Add eggs one at a time. Mix in vanilla. Combine dry ingredients alternately with cold water. Add nuts and chips. Spread in greased 9"x13" pan. Bake at 350 for 40 - 45 minutes.

 

 

 

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