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Apple-Walnut Cobbler Recipe

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This recipe for Apple-Walnut Cobbler, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Schmidt
Added: Monday, May 15, 2006


4 cups sliced apples
1 1/2 cup sugar, divided
1/2 tsp. ground cinnamon
1/2 tsp. coarsely chopped nuts
1 cup flour
1/4 tsp. salt
1 egg beaten
1/2 cup half & half
1/3 cup melted margarine
1/4 cup finely chopped walnuts

Spread apples evenly in a greased 9 inch square baking pan. Combine 1/2 cup sugar, cinnamon and coarsely chopped walnuts. Sprinkle over apples. Combine flour, 1 cup sugar, baking powder and salt. Stir well and set aside. Combine egg, half & half, and butter. Mix well. Add flour mixture. Beat until smooth. Pour over apples. Sprinkle with finely chopped walnuts.
Bake at 325 for 1 hour.




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