"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Emily's Blackberry Pie, by Susan Turek, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/3 c sugar 1/3 c flour Sprinkle of cinnamon Squeeze of lemon juice 1 quart blackberries
Squeeze lemon juice on berries. Mix dry ingredients, sprinkle over blackberry mixture and pour into raw pie crust. Dot with 2 Tbsp butter, cover with top crust. Cover edges with foil strips and bake at 425º for 35 - 40 minutes.
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