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Emily's Blackberry Pie Recipe

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This recipe for Emily's Blackberry Pie, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Turek
Added: Monday, May 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c sugar
1/3 c flour
Sprinkle of cinnamon
Squeeze of lemon juice
1 quart blackberries

Directions:
Directions:
Squeeze lemon juice on berries. Mix dry ingredients, sprinkle over blackberry mixture and pour into raw pie crust. Dot with 2 Tbsp butter, cover with top crust. Cover edges with foil strips and bake at 425 for 35 - 40 minutes.

 

 

 

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