"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Golden Corn Bread Recipe

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This recipe for Golden Corn Bread, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Frances Taylor
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1 cup yellow corn meal
1 cup all-purpose flour
2 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1 cup milk
1 egg, beaten

Directions:
Directions:
Heat oven to 400 degrees F. In 8 or 9 inch square
baking pan, melt butter in oven; tilt pan to coat bottom evenly. In a mixing bowl, combine dry ingredients. Add melted butter, milk and egg; mix just until blended. Pour into hot pan. Bake 20 to 25 minutes or until golden brown and wooden toothpick inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
10

 

 

 

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