"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Buffalo Shrimp Recipe

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This recipe for Buffalo Shrimp, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rick Hunter
Added: Monday, May 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb.shrimp - peeled frozen or fresh, tail on or off
1 jar Hooters breading mix
1 jar Hooters wing sauce

Directions:
Directions:
Thaw shrimp and pat dry. Shake shrimp into dry Hooters breading mix, drop into fry daddy at 350 in pure vegetable oil until cooked or lightly browned. Place shrimp into lidded container. Pour or spoon into Hooters wing sauce at room temperature. Shake well. Drain off excess sauce and save drippings for later dipping.

Personal Notes:
Personal Notes:
It's easy and delicious. Try it you'll love it!
Also great for chicken wings, fish, ribs etc.!!

 

 

 

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