"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Root Beer Float Recipe

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This recipe for Root Beer Float, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sneaky Pete
Added: Monday, May 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pint vanilla ice cream
1 (12 oz fluid oz.) can / bottle root beer
1/2 cup whip cream
2 maraschino cherries

Directions:
Directions:
Place 1 lg scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Top with whipped cream and a cherry. Enjoy!

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Serves 2. Best on a hot summer day.

 

 

 

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