"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salmon Fillet in Foil Recipe

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This recipe for Salmon Fillet in Foil, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0021 -- Kathy McGrath
Added: Monday, May 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
salmon fillets
butter, melted
onion

Directions:
Directions:
Take your foil and make it large enough to fold over the fish fillet. Spread the middle with butter. Take fillets and lay them down on the buttered foil. Season fish and spread onion over the top. Dot with butter and seal the foil tightly. Bake in oven 350 for 30 to 40 minutes.

 

 

 

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