"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Take your foil and make it large enough to fold over the fish fillet. Spread the middle with butter. Take fillets and lay them down on the buttered foil. Season fish and spread onion over the top. Dot with butter and seal the foil tightly. Bake in oven 350º for 30 to 40 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.