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Roast Pork Chops with Sauerkraut and Onions Recipe

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This recipe for Roast Pork Chops with Sauerkraut and Onions, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0021 -- Kathy McGrath
Added: Monday, May 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
large or 1 small - onion, sliced thinly
1 or 2 T. - olive oil
4 thin - pork chops (about in.)
pepper
1 c. - sauerkraut
1 tsp. - caraway seed
c. - water OR chicken broth

Directions:
Directions:
Brown onion in olive oil until starting to turn golden. Grind Pepper on pork chops. Either push onions to the side or remove them to a separate dish. Brown pork chops on each side. Prepare to roast: put onions on the bottom, then 1 cup sauerkraut mixed in with onions. Sprinkle with caraway seed; add water or chicken broth. Put pork chops on top and bake at 375 until fork tender.

 

 

 

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